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Book Overview
Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how...
Format:Hardcover
Language:English
ISBN:1469660245
ISBN13:9781469660240
Release Date:March 2021
Publisher:University of North Carolina Press
Length:120 Pages
Weight:0.70 lbs.
Dimensions:0.6" x 7.7" x 8.7"
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