Revolutionary Chinese Cookbook: Recipes from Hunan Province

by Fuchsia Dunlop

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Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers' Jeremy Round Award for best first book and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0393062228

Release Date:February 2007

Publisher:W. W. Norton & Company

Length:304 Pages

Weight:2.55 lbs.

Dimensions:10.0" x 1.1" x 7.9"

Related Subjects

Flavor Combinations Food Culture Recipe Variations Regional Cuisine Cookbooks Asian Chinese Cooking Cooking Holiday Cooking

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Revolutionary Chinese Cookbook: Recipes from Hunan Province

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