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Paperback Revolution at the Table: The Transformation of the American Diet Volume 7 Book

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ISBN: 0520234391

ISBN13: 9780520234390

Revolution at the Table: The Transformation of the American Diet Volume 7

Name: Thorough, and very interesting.
Item: Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Rating: 4
Author: Thriftbooks.com User

(Book #7 in the California Studies in Food and Culture Series)

by Harvey Levenstein

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Book Overview

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Format:Paperback

Language:English

ISBN:0520234391

ISBN13:9780520234390

Release Date:May 2003

Publisher:University of California Press

Length:314 Pages

Weight:0.88 lbs.

Dimensions:0.8" x 6.1" x 9.1"

Related Subjects

Americas Customs & Traditions Diets & Weight Loss Health Health, Fitness & Dieting Health, Fitness & Dieting History Modern (16th-21st Centuries) Other Diets Politics & Social Sciences

Customer Reviews

2 ratings

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Thorough, and very interesting.

Published by Thriftbooks.com User , 15 years ago

Good book, well researched. It contains the most in-depth history of the Boston Cooking School that I have found.

Great!

Published by Thriftbooks.com User , 17 years ago

I loved this book, well researched. I wish it had gone into more depth.

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Revolution at the Table: The Transformation of the American Diet Volume 7

(Book #7 in the California Studies in Food and Culture Series)

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Thorough, and very interesting.

Great!

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