DIGITAL UPDATE available for Fall 2020 classes
For courses in baking and pastry.
The how's and why's of baking
Revel(TM) On Baking: A Textbook of Baking and Pastry Fundamentals has prepared thousands of students for successful careers in the baking and pastry arts. It presents core baking principles and the fundamental skills needed to produce a wide array of baked goods and confections...