The Retro Barbecue: Tasty Recipes for the Grillin' Guy

A real cool book we have made almost all the stuff in the book it is fun to read and easy to make.

I thought Retro Barbecue was a phenominal book. I highly recomend it to any outdoor griller. I though I ws savvy on the grill, but having this book handy really made a significant difference in how my food turned out. Thank you Linda Everett for teaching even me a thing or two on the grill

Like the title mentioned, this book is so much fun! From the visually stunning colors and wonderful combinations, to the layout per page and the placement of every illustration, everything is just a pleasure to see.I have been through this book and am always amazed and how much I like it, every time. I am especially fond of the trivia and other tidbits on the pages that has to do with the time period, not necessarily cooking.The photos and illustrations of cooking utensils and other apparel are very fun! Of course, the recipes where one would use said utensils are also wonderful. I am hoping to try them all.Overall, I enjoy the images, color and of course the recipes very much. This is a great addition to any cookbook set and is fun just to have out for everyone to see.

"Retro Barbecue" by Linda Everett is a refreshing return to the era when few knew (and no one cared) about cholesterol, saturated fat and salt and big hunks of meat were the measure of a mother's love for family and friends. Not that we shouldn't eat a healthy diet, but there is something satisfying about revisiting an era where things really tasted good and when portions covered the plate. The book's pictures remind us that the backyard barbecue was the first serious foray of the average man into cooking and also illustrate the diversity of barbecue grills and fireplaces that predated today's expensive, stainless steel fabrications of ..., ... etc.I found the recipes quite excellent and wide-ranging. One trying to recreate the backyard feast of their childhood should easily be able to do so with the broad range of side dishes and meats described. Watch your sodium intake for a week, check your blood pressure then indulge in a bit of comfort food that most of us would find far more satisfying than the small and expensive entree in our local gourmet restaurant.

This book is a must have for the summer barbecue season. Not only are the recipes easy to read and follow, but the book itself has enticing illustrations and looks great on a coffee table. What I liked the most about the recipes themselves are the use of seasonings. They do not require you to run to the grocery store and buy a seasoning that you will never find a use for again. My favorite recipe is the "Hickory Hill's Bestever Pork Chops". I never would have thought a combination of dijon mustard and apricot preserves would mix well on pork chops, but it turns out fabulous! The books final fun perks are the trivia tidbits found on almost every page. They cover a wide variety of trivia of the 40's and 50's. Overall I highly recommend this cookbook.