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Science & Math Books > Food Science Books
Paperback Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation Book
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ISBN: 0130648426

ISBN13: 9780130648426

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

by , ,
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The complete food safety and sanitation series for retail food establishments written by the people who know. - Personal Hygiene-Time and Temperature Management-Avoiding Cross Contamination-Cleaning... This description may be from another edition of this product.

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Format: Paperback

Condition: Very Good

$35.59
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Agricultural Sciences Business & Investing Engineering Food Science Technology

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