Restaurants of New York: The Up-To-Date Guidebook to New York's Best, Most Famous, and Most Underrated Restaurants

by Seymour Britchky

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Book by Britchky, Seymour This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0671658239

ISBN13:9780671658236

Release Date:September 1989

Publisher:Simon & Schuster

Length:365 Pages

Weight:1.20 lbs.

Related Subjects

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Restaurants of New York: The Up-To-Date Guidebook to New York's Best, Most Famous, and Most Underrated Restaurants

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