Restaurant Service: Beyond the Basics

by Carol A. Litrides and Bruce H. Axler

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Timely, authoritative, and practical--an incomparable guide tothe crucial "difference makers" that keep patrons coming back...When it comes to customer satisfaction, good food served in atimely and attractive manner is only half the story. RestaurantService takes you beyond those basics to offer a comprehensiveguide to important rituals and amenities that make customers feelcomfortable and turn a meal into a memorable event. Thisincomparable how-to...

Format:Paperback

Language:English

ISBN:0471514764

ISBN13:9780471514763

Release Date:August 1994

Publisher:Wiley

Length:384 Pages

Weight:0.80 lbs.

Dimensions:0.8" x 7.4" x 9.7"

Related Subjects

Business Business & Investing Engineering Technology

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Restaurant Service: Beyond the Basics

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