Restaurant Service Basics
Select Format
Select Condition 
Book Overview
The essential guide to service skills and techniques that guarantee success Preferences in cuisine may vary, but the demand for great service-the keystone of any restaurant's success-never fades. This concise yet comprehensive guide helps restaurant managers and staffs in all types of dining establishments provide first-rate food and beverage service to every customer and create an excellent dining experience. Restaurant Service Basics takes a practical...
Format:Paperback
Language:English
ISBN:0471402419
ISBN13:9780471402411
Release Date:October 2001
Publisher:John Wiley & Sons
Length:183 Pages
Weight:1.95 lbs.
Dimensions:0.4" x 6.2" x 9.2"
Related Subjects
Agricultural Sciences Business Business & Finance Business & Investing Cooking Cooking Education & Reference Food Science General Holiday Cooking Home Repair Hospitality, Travel & Tourism How-to & Home Improvements Industries & Professions Marketing Marketing & Sales Professional Professional Cooking Reference Russia TextbooksCustomer Reviews
1 rating
Great material on restaurant service basics!!
Published by Thriftbooks.com User , 18 years ago
The book explains how a restaurant is operated thoroughly. The book has pictures to allow easy comprehension. The roles of the entire team from Owner to buss, they're all in there. Explains everyone's task and gives projects to practice on to get a first hand experience. I recommend this book to all business owners and managers. Great book even for waiter/waitress wanting to improve their service.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
