Restaurant Service Basics
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Book Overview
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0471402419
ISBN13:9780471402411
Release Date:October 2001
Publisher:John Wiley & Sons
Length:183 Pages
Weight:1.95 lbs.
Dimensions:0.4" x 6.2" x 9.2"
Related Subjects
Agricultural Sciences Business Business & Finance Business & Investing Cooking Cooking Education & Reference Food Science General Holiday Cooking Home Repair Hospitality, Travel & Tourism How-to & Home Improvements Industries & Professions Marketing Marketing & Sales Professional Professional Cooking Reference Russia TextbooksCustomer Reviews
1 rating
Great material on restaurant service basics!!
Published by Thriftbooks.com User , 18 years ago
The book explains how a restaurant is operated thoroughly. The book has pictures to allow easy comprehension. The roles of the entire team from Owner to buss, they're all in there. Explains everyone's task and gives projects to practice on to get a first hand experience. I recommend this book to all business owners and managers. Great book even for waiter/waitress wanting to improve their service.
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