Restaurant Planning Guide

Name: Great book for the slow or the well educated
Item: Restaurant Planning Guide
Rating: 5
Author: Thriftbooks.com User

by David H. Bangs and Peter Rainsford

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Book Overview

The Restaurant Planning Guide 2/e gives authoritative, up to the minute advice on how to turn a strong business plan into a food service success story. Newly revised to reflect today's restaurant... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1574100262

ISBN13:9781574100266

Release Date:April 1996

Publisher:Kaplan Publishing

Length:146 Pages

Weight:0.90 lbs.

Dimensions:0.4" x 8.6" x 11.0"

Related Subjects

Business Business & Investing Entrepreneurship Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions Small Business & Entrepreneurship Travel

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Great book for the slow or the well educated

Published by Thriftbooks.com User , 17 years ago

One of the most useful tools I've had to understand many of the behind the scenes concepts of a restaurant.

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Restaurant Planning Guide

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Great book for the slow or the well educated

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