Restaurant Operations Management: Principles and Practices

by David K. Hayes, David Hayes, Jack Ninemeier

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Designed to be the 'best' book for restaurant management, Restaurant Operations Management addresses content areas that are integral to a restaurant manager's job, providing current and practical... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0131100904

ISBN13:9780131100909

Release Date:April 2005

Publisher:Pearson

Length:736 Pages

Weight:3.40 lbs.

Dimensions:1.6" x 8.2" x 10.8"

Related Subjects

Business Business & Finance Business & Investing Economics Education & Reference Hospitality, Travel & Tourism Industries & Professions Management Management & Leadership Production & Operations Service

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Restaurant Operations Management: Principles and Practices

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