Restaurant Operations Management: Principles and Practices

by David K. Hayes, David Hayes, Jack Ninemeier

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Designed to be the 'best' book for restaurant management, Restaurant Operations Management addresses content areas that are integral to a restaurant manager's job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant's inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing...

Format:Paperback

Language:English

ISBN:0131100904

ISBN13:9780131100909

Release Date:April 2005

Publisher:Pearson

Length:736 Pages

Weight:3.35 lbs.

Dimensions:1.6" x 8.2" x 10.8"

Related Subjects

Business Business & Finance Business & Investing Economics Education & Reference Hospitality, Travel & Tourism Industries & Professions Management Management & Leadership Production & Operations Service

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Restaurant Operations Management: Principles and Practices

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