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Hardcover Restaurant Management: Customers, Operations, and Employees Book

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ISBN: 0132017741

ISBN13: 9780132017749

Restaurant Management: Customers, Operations, and Employees

Name: Very usefull
Item: Restaurant Management: Customers, Operations, and Employees (3rd Edition)
Rating: 5
Author: Thriftbooks.com User

by Robert Christie Mill

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Book Overview

Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0132017741

ISBN13:9780132017749

Release Date:January 1997

Publisher:Prentice Hall

Length:528 Pages

Weight:1.65 lbs.

Dimensions:0.8" x 7.1" x 9.5"

Related Subjects

Business Business & Finance Business & Investing Economics Education & Reference Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions Management Management & Leadership

Customer Reviews

3 ratings

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Very usefull

Published by Thriftbooks.com User , 18 years ago

Although this book is expensive, the quality of its contents justifies the aquisition. It's a comprehensive manual of all the aspects the you must take into account when you are running a restaurant or you wish to start one. Nobody should start a business in this industry without reading books like this.

Awesome in understanding all aspects of the restaurant

Published by Thriftbooks.com User , 21 years ago

It's been a year since we opened our restaurant in Chicago without any prior experience in the food industry. Having read this book helped me create and maintain our financial controls and understand our customer expectations. For less than 90 bucks, this book has provided me with invaluable, easy to understand and directly applicable concepts. A must read for anyone starting out in the restaurant business.