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Paperback Restaurant Management: The Myth, the Magic, the Math Book

ISBN: 1950743314

ISBN13: 9781950743315

Restaurant Management: The Myth, the Magic, the Math

Why do most independent restaurants fail? Though they may have created beautiful menus and warm inviting atmospheres, but they simply failed to apply basic restaurant financial fundamentals Learn how a dishwasher, turned restaurant manager, turned CFO, mastered the financial strategies that lead to a career of financial success. You will see how budding restaurateurs may win accolades from fans and the press but fail to keep a financially deficient...

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Format: Paperback

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