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Paperback Restaurant and Food Service Equipment Book

ISBN: 0135017882

ISBN13: 9780135017883

Restaurant and Food Service Equipment

A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment--from mixers and slicers to ovens and refrigerators. Offering a step-by-step... This description may be from another edition of this product.

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Format: Paperback

Condition: Good

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