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Paperback Restaurant Concepts, Management and Operations, 8th Edition Book
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ISBN: 1119441404

ISBN13: 9781119441403

Restaurant Concepts, Management and Operations, 8th Edition

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TRY (FREE for 14 days), OR RENT this title: www.wileystudentchoice.com Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It... This description may be from another edition of this product.

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