Researches on the Chemistry of Food
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Book Overview
This classic work of nutritional science was first published in 1847, and continues to be a valuable resource for anyone interested in the chemistry of food. It covers everything from the chemical composition of various foods to the processes of digestion and metabolism. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public...
Format:Paperback
Language:English
ISBN:1021233587
ISBN13:9781021233585
Release Date:July 2023
Publisher:Legare Street Press
Length:200 Pages
Weight:0.63 lbs.
Dimensions:0.4" x 6.1" x 9.2"
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