Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics
(Part of the Culture of the Land Series)
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Book Overview
Distinct practices of eating are at the heart of many of the world's faith traditions--from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians,...
Format:Hardcover
Language:English
ISBN:0813167973
ISBN13:9780813167978
Release Date:October 2016
Publisher:University Press of Kentucky
Length:394 Pages
Weight:1.55 lbs.
Dimensions:1.1" x 6.2" x 9.0"
Grade Range:Postsecondary and higher
Related Subjects
Engineering Religion Religion & Spirituality Social Science Social Sciences TechnologyCustomer Reviews
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