Reframing Convenience Food

by Helene Brembeck, Peter Jackson, Frej Daniel Hertz, et al.

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- Uses comparative ethnographic evidence, based on contemporary first-hand fieldwork in four European countries- Looks at case studies to assess the growth, development, and use of highly prepared foods since the 1950s - The evidence-based research has far reaching economic, ecological, and public health implications.

Format:Paperback

Language:English

ISBN:3030086267

ISBN13:9783030086268

Release Date:January 2019

Publisher:Palgrave MacMillan

Length:274 Pages

Weight:0.76 lbs.

Dimensions:0.6" x 5.8" x 8.3"

Related Subjects

Social Science Social Sciences

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