Reforming Food in Post-Famine Ireland: Medicine, Science and Improvement, 1845-1922

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Reforming food in post-famine Ireland: Medicine, science and improvement, 1845-1922 is the first dedicated study of how and why Irish eating habits dramatically transformed between the famine and independence. It also investigates the simultaneous reshaping of Irish food production after the famine. Adopting an interdisciplinary approach, the book draws from the diverse methodological disciplines of medical history, history of science, cultural...

Format:Hardcover

Language:English

ISBN:0719088860

ISBN13:9780719088865

Release Date:July 2014

Publisher:Manchester University Press

Length:240 Pages

Weight:1.30 lbs.

Dimensions:0.9" x 6.1" x 9.3"

Related Subjects

History Political Science Politics & Social Sciences

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Reforming Food in Post-Famine Ireland: Medicine, Science and Improvement, 1845-1922

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