Reduktion Und Hydrierung Organischer Verbindungen [German]

by Heinrich Wieland and Rudolf Bauer

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Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anf ngen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen... This description may be from another edition of this product.

Format:Paperback

Language:German

ISBN:3662334747

ISBN13:9783662334744

Release Date:January 1918

Publisher:Springer

Length:326 Pages

Weight:1.04 lbs.

Dimensions:0.7" x 6.1" x 9.2"

Related Subjects

History Science Science & Math Science & Scientists Science & Technology

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Reduktion Und Hydrierung Organischer Verbindungen [German]

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