Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop

by Science and Technology for Sustainability Program, National Academies of Sciences, Engineering and Medicine, Policy and Global Affairs, et al.

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Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates,...

Format:Paperback

Language:English

ISBN:0309490553

ISBN13:9780309490559

Release Date:June 2019

Publisher:National Academies Press

Length:116 Pages

Weight:0.40 lbs.

Dimensions:0.4" x 6.1" x 9.0"

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Medical Medical Books

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Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop

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