Red Pepper Fudge and Blue Ribbon Biscuits: Favorite Recipes and Cooking Stories from North......

by Amy Rogers

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A newlywed bride who couldn't even make biscuits from a box. Her neighbor who baked 40 gingerbread houses. A teenager who learned to cook from her prize-winning grandmother. All became blue-ribbon... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:187808643X

ISBN13:9781878086433

Release Date:January 1995

Publisher:Down Home Press

Length:157 Pages

Weight:0.60 lbs.

Dimensions:0.4" x 6.0" x 8.9"

Related Subjects

Baking Cooking Cooking Desserts Holiday Cooking Regional & International U.S. Regional

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Red Pepper Fudge and Blue Ribbon Biscuits: Favorite Recipes and Cooking Stories from North......

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