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Hardcover Red Meat Science and Production: Volume 2. Intrinsic Meat Character Book
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ISBN: 9811378592

ISBN13: 9789811378591

Red Meat Science and Production: Volume 2. Intrinsic Meat Character

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Format: Hardcover

Condition: New

$109.99
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Book Overview

This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by... This description may be from another edition of this product.

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Engineering Medical Medical Books Science Science & Math Science & Scientists Science & Technology Technology

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