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Paperback Red Meat Science and Production: Volume 1. the Consumer and Extrinsic Meat Character Book
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ISBN: 9811378584

ISBN13: 9789811378584

Red Meat Science and Production: Volume 1. the Consumer and Extrinsic Meat Character

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Format: Paperback

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Book Overview

This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by... This description may be from another edition of this product.

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Engineering Medical Medical Books Science Science & Math Science & Scientists Science & Technology Technology

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