Red Deer: Natural History, Deer Stalking, Stag Hunting, Cookery is a book written by Hugh Alexander Macpherson in 1896. The book provides a comprehensive overview of the natural history of red deer, as well as the art of deer stalking and stag hunting. Macpherson discusses the characteristics and habits of the red deer, their habitats, and their behavior in different seasons. He also provides a detailed account of the various techniques and strategies...
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