Recommended Dietary Allowances: 10th Edition

by Commission on Life Sciences, Food and Nutrition Board, Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, et al.

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Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people.

These Recommended Dietary Allowances (RDAs) are used throughout the food and health fields. Additionally, RDAs serve as the basis for the U.S. Recommended Daily Allowances, the Food and Drug Administration's standards for nutrition labeling of foods.

The 10th Edition includes research results...

Format:Hardcover

Language:English

ISBN:0309040418

ISBN13:9780309040419

Release Date:February 1989

Publisher:National Academies Press

Length:302 Pages

Weight:1.35 lbs.

Dimensions:1.0" x 6.3" x 9.3"

Related Subjects

Clinical Education & Reference Health Health, Fitness & Dieting Health, Fitness & Dieting History Medical Medical Books Nursing Nutrition Other Diets

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