Recipes from the White Hart Inn
(Part of the Penguin Great Food (#18) Series and Penguin Great Food Series)
No Customer Reviews
Select Format
Select Condition 
Book Overview
William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel...
Format:Paperback
Language:English
ISBN:0241956404
ISBN13:9780241956403
Release Date:October 2011
Publisher:Penguin Group
Length:89 Pages
Weight:0.22 lbs.
Dimensions:0.3" x 4.6" x 7.1"
Age Range:18 years and up
Grade Range:Postsecondary and higher
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
