Recipes from the White Hart Inn

(Part of the Penguin Great Food (#18) Series and Penguin Great Food Series)

by William Verrall

No Customer Reviews

Select Format

Select Condition

Book Overview

William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0241956404

ISBN13:9780241956403

Release Date:October 2011

Publisher:Penguin Group

Length:89 Pages

Weight:0.22 lbs.

Dimensions:0.3" x 4.6" x 7.1"

Age Range:18 years and up

Grade Range:Postsecondary and higher

Related Subjects

Cooking Cooking Holiday Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Recipes from the White Hart Inn

(Part of the Penguin Great Food (#18) Series and Penguin Great Food Series)

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us