Recipes from Rome
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In Recipes from Rome, Katie and Giancarlo unearth the city's hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favorites, such as sea bass with parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes...
Format:Hardcover
Language:English
ISBN:1784886289
ISBN13:9781784886288
Release Date:May 2023
Publisher:Quadrille Publishing
Length:272 Pages
Weight:2.15 lbs.
Dimensions:1.3" x 7.1" x 8.9"
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