Recipes from Historic California: A Restaurant Guide and Cookbook

by Steve Bauer, Linda Bauer, Stephen M. Bauer

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Linda and Steve Bauer take us on a culinary journey throughout the state of California. A joy for foodies and history buffs alike, Recipes from Historic California takes a peek inside the colorful past of California's many historic restaurants and inns. Each restaurant provides several signature recipes for the reader to try at home. Follow the Bauers down the coast, from the fabulous French Laundry in Napa Valley (try their delicious Chocolate Feuillentine)...

Format:Hardcover

Language:English

ISBN:158979348X

ISBN13:9781589793484

Release Date:October 2008

Publisher:Taylor Trade Publishing

Length:336 Pages

Weight:1.95 lbs.

Dimensions:1.0" x 7.2" x 10.2"

Related Subjects

Cooking Cooking Essays Holiday Cooking Regional & International U.S. Regional

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Recipes from Historic California: A Restaurant Guide and Cookbook

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