Recipes from Historic America: Cooking & Traveling with America's Finest Hotels

Name: Tomato Juice Invented Here
Item: Recipes from Historic America: Cooking &amp; Traveling With America&#39;s Finest Hotels
Rating: 5
Author: Thriftbooks.com User

by Steve Bauer, Stephen M. Bauer, Linda Bauer

From a wind-swept beach experience to a magnificent mansion on a wooded hillside to a serene lake setting, the fabric of America has been preserved and is available to diners in some of the best... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1931721688

ISBN13:9781931721684

Release Date:November 2006

Publisher:Bright Sky Press

Length:208 Pages

Weight:0.45 lbs.

Dimensions:0.8" x 9.3" x 10.0"

Related Subjects

Cooking Cooking Food, Lodging & Transportation General History Holiday Cooking Hotels & Inns Reference Regional & International State & Local U.S. Regional

Customer Reviews

1 rating

Write a review

Tomato Juice Invented Here

Published by Thriftbooks.com User , 16 years ago

I really like the story about the invention of tomato juice...but then I wrote it. :)

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Recipes from Historic America: Cooking & Traveling with America's Finest Hotels

Recommended

Customer Reviews

Tomato Juice Invented Here

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us