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Hardcover Recipes from an Italian Butcher: Roasting, Stewing, Braising Book
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ISBN: 0714874973

ISBN13: 9780714874975

Recipes from an Italian Butcher: Roasting, Stewing, Braising

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Format: Hardcover

Condition: Good*

*Best Available: (ex-library)

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Book Overview

150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time...

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