Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine

by Suzanne Vandyck

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Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cooking combines haute cuisine with comfort food and substantial portions. Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine.
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Format:Hardcover

Language:English

ISBN:1908991224

ISBN13:9781908991225

Release Date:September 2013

Publisher:Lorenz Books

Length:128 Pages

Weight:1.08 lbs.

Dimensions:0.6" x 6.9" x 8.3"

Related Subjects

Cooking Cooking

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Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine

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