Recipes for the Zombie Apocalypse, Vol. 2: Cooking With Foraged Foods

by Laura Sommers

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So you prep and you prep for the end of days and then the zombie apocalypse finally happens. Luckily you have Recipes For the Zombie Apocalypse Vol. 1: Cooking Meals with Shelf Stable Foods and you have made lots of delicious meals using only items from your pantry. But then the apocalypse starts to drag on a little longer than anticipated and as you use your items that you canned, bottled, stockpiled and stored you begin to worry. What if you don't...

Format:Paperback

Language:English

ISBN:1530878799

ISBN13:9781530878796

Release Date:April 2016

Publisher:Createspace Independent Publishing Platform

Length:32 Pages

Weight:0.16 lbs.

Dimensions:0.1" x 7.0" x 10.0"

Related Subjects

Cooking Cooking

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Recipes for the Zombie Apocalypse, Vol. 2: Cooking With Foraged Foods

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