Recipes for Russia
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Book Overview
Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late eighteenth century through the mid-nineteenth century. She focuses on the way that competing ideas based either in "traditional" Russian practice or in new practices from the "rational" West became the basis for Russians' understanding of themselves and their society. The Russians who participated in the process...
Format:Paperback
Language:English
ISBN:0875806686
ISBN13:9780875806686
Release Date:February 2008
Publisher:Northern Illinois University Press
Length:269 Pages
Weight:1.00 lbs.
Dimensions:0.8" x 6.0" x 8.9"
Age Range:18 years and up
Grade Range:Postsecondary and higher
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