Diabetes: Low Fat, Low Sugar, Carbohydrate-Counted Recipes for the Management of Diabetes

by Azmina Govindji and Jill Myers

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New edition of this excellent collection of low sugar, low fat, carbohydrate counted recipes to help manage diabetes.

The right diet is the foundation for succesful management of Diabetes. This revised edition is a cookbook containing over 200 recipes as well as a comprehensive guide to living well with diabetes.

Published in association with the British Diabetic Association, it contains their very latest health care and nutrition...

Format:Paperback

Language:English

ISBN:0007103182

ISBN13:9780007103188

Release Date:April 2001

Publisher:Thorsons

Length:256 Pages

Weight:0.95 lbs.

Dimensions:0.7" x 6.3" x 8.4"

Related Subjects

Cooking Cooking Diabetic & Sugar-Free Health Health, Fitness & Dieting Health, Fitness & Dieting Special Diet

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Diabetes: Low Fat, Low Sugar, Carbohydrate-Counted Recipes for the Management of Diabetes

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