RECIPES FOR ARABIAN NI
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Book Overview
Shares traditional North African-style recipes for sauces, appetizers, falafels, salads, soups, breads, pastries, fish, meat, chicken, grains, vegetables, and desserts This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0394722922
Release Date:April 1984
Publisher:Pantheon
Length:195 Pages
Weight:0.73 lbs.
Customer Reviews
2 ratings
great book, but what happened to that price?
Published by Thriftbooks.com User , 24 years ago
This is a great Middle Eastern cook book that has served me well forten years. Thought I'd replace my copy but had a little sticker shockover the price. Anyway the recipes are great, especially the mezzeor appetizers. I make the hummus and the baba ghanooj all the time(the pages are really stained there). END
Authentic, Luscious and easy to follow and prepare
Published by Thriftbooks.com User , 24 years ago
I borrowed this book from a friend 4 years ago and copied two of the recipes There is one for Cous Cous which is excellent and easy to prepare and the sauce is wonderful. I had an opportunity to go to an authentic Morrocan restaurant and was surprised how much my Cous Cous tasted like theirs and I used his recipe and I have finally found the book after looking for so long
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