Recipes and Lessons from a Delicious Cooking Revolution

(Part of the Penguin Great Food (#10) Series and Penguin Great Food Series)

by Alice Waters

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A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0241960827

ISBN13:9780241960820

Release Date:September 2011

Publisher:Penguin Classics

Length:128 Pages

Weight:0.15 lbs.

Dimensions:0.0" x 0.0" x 0.0"

Related Subjects

Cooking Cooking Holiday Cooking

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Recipes and Lessons from a Delicious Cooking Revolution

(Part of the Penguin Great Food (#10) Series and Penguin Great Food Series)

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