Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes
Flavor, ease, healthfulness-these are just a few of the reasons to roast. Whether it's turkey or beef for the holiday table, or fish, vegetables or even fruit for the fast everyday meals, the results... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1576300617
ISBN13:9781576300619
Release Date:January 1997
Publisher:Houghton Mifflin
Length:256 Pages
Weight:0.85 lbs.
Dimensions:0.8" x 8.4" x 8.3"
Customer Reviews
2 ratings
Great recipes for every day and for occasions
Published by Thriftbooks.com User , 23 years ago
This is one of my favorite recipe books. It taught me how to roast a simple, tasty chicken. The roasted vegetable recipes have become regulars for family gatherings. The roasted potato salad is also a new staple for parties. And I still haven't tried everything that I would like to. I find roasting to be a simple way of cooking, with simple ingredients for the most part.
Remarkable Roasting Recipes
Published by Thriftbooks.com User , 24 years ago
This little paperback cookbook contains some of the best roasting recipes I have found. Most recipes are fairly simple and not extremely time consuming and the ingredients are easy to find. The instructions are clearly written and easy to follow and the end results are fabulous. It covers a broad range of cooking from appetizers and soups to main courses, salads and dessserts. I would highly recommend this low key little gem.
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