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Hardcover Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes Book
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ISBN: 4805316152

ISBN13: 9784805316153

Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes

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The first comprehensive cookbook to fully cover all aspects of Japanese cuisine--with 600 recipes

This book has been a lifetime in the making. Bicultural author Makiko Itoh was born in Tokyo and grew up in New York, where her mother ran the leading Japanese restaurant for two decades. She has since developed a career as a successful bilingual food writer and translator, uniquely positioned to explain the cuisine to non-Japanese...

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Format: Hardcover

$29.86
Save $10.13!
List Price $39.99
Releases May 20, 2025
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Cooking Cooking Social Science Social Sciences

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