Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

by Alex Lewin

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Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you'll use again and again. And express yourself by making something unique and whole. Inside, you'll find: -All the basics: the process, the tools, and how to get started -A guide to choosing the right ingredients -Sauerkraut and beyond-how to ferment vegetables, including...

Format:Paperback

Language:English

ISBN:1592537847

ISBN13:9781592537846

Release Date:July 2012

Publisher:Quarry Books

Length:176 Pages

Weight:1.49 lbs.

Dimensions:0.5" x 8.1" x 10.0"

Related Subjects

Cooking Cooking

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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

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