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Ready for Dessert: My Best Recipes [A Baking Book]
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Book Overview
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as G teau Victoire, Black Currant Tea Cr me Br l e, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry...
Format:Paperback
Language:English
ISBN:1607743655
ISBN13:9781607743651
Release Date:September 2012
Publisher:Ten Speed Press
Length:304 Pages
Weight:2.20 lbs.
Dimensions:0.8" x 7.5" x 10.0"
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