Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes: A Cookbook

by Leah J. Dubois and Alissa Cohen

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Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now Alissa Cohen, one of the nation's top raw experts, presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient...

Format:Paperback

Language:English

ISBN:1583334378

ISBN13:9781583334379

Release Date:October 2011

Publisher:Avery Publishing Group

Length:496 Pages

Weight:2.24 lbs.

Dimensions:1.2" x 7.4" x 9.1"

Age Range:18 years and up

Grade Range:Postsecondary and higher

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Natural Foods Non-Vegan Vegetarian Raw Vegetables Vegetables & Vegetarian

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Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes: A Cookbook

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