Rambutan: Recipes from Sri Lanka, Accompanying the Acclaimed New London Restaurant
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A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR
NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVE
Winner of the Fortnum & Mason Best Debut Cookbook Award 2023
More than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors
Format:Hardcover
Language:English
ISBN:1526646579
ISBN13:9781526646576
Release Date:October 2022
Publisher:Bloomsbury Publishing
Length:336 Pages
Weight:2.65 lbs.
Dimensions:1.3" x 7.4" x 10.6"
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