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Raman Spectroscopy Technique for Food Quality Analysis
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Raman Spectroscopy Technique for Food Quality A... 6207807413 Book Cover

Raman Spectroscopy Technique for Food Quality A...

Edition Description

Raman spectroscopy technique has been extensively explored in the design of accurate, transparent, and conclusive food safety and quality control assays. Its hyphenation with chemometric algorithms is instrumental in securing safe food campaigns. The book emphasizes on the importance...

Edition Details
Format:Paperback
Language:English
ISBN:6207807413
Format: Paperback
Condition:
$
104.89
50 Available
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