Raise the Bar: An Action-Based Method for Maximum Customer Reactions
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Book Overview
If there's anyone who can prevent a bar or restaurant from going belly up, it's Jon Taffer. Widely considered the greatest authority in the food and beverage, hotel, and hospitality industries, he has turned around countless bars and restaurants. Raise the Bar distills the secrets to running a successful enterprise with Reaction Management, a strategy and philosophy Taffer developed and uses in his business. It works whether you're running a storefront...
Format:Hardcover
Language:English
ISBN:0544148304
ISBN13:9780544148307
Release Date:October 2013
Publisher:Harper Business
Length:256 Pages
Weight:1.01 lbs.
Dimensions:0.9" x 6.4" x 9.2"
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