Raichlen on Ribs, Ribs, Outrageous Ribs

I got this book last summer and have used it many times - there's alot of basic info on ribs to understand how to cook various types of ribs to get the best results in each case. The first recipe in the book for basic ribs is winner - I make it all the time in the summer, adjusting it here and there to get different flavors. He really knows alot about the grill, so that information is worth the price of the book alone. If you love ribs, buying this book is a no brainer.

This book is great, I had grilled some ribs before, but never to this extent or variety. So far I've tried a number of recipes from the book and not been disappointed once, whether it be baby back, beef short or spare ribs. If you want a book to give you not only recipes but also a tutorial on how to cook your rib of choice then look no further, in fact whatever you want for rib-grilling tips look no further - buy now.

This is another great grilling how-to book from the "Grill Sergeant" and it covers all of the bases. From basic ribs to more exotic recipes, Raichlin thoroughly covers preparation, smoking, grilling and basting (mopping) many varieties of ribs. Of course, he also includes recipes for rubs, marinades, mopping and finishing sauces. Easy to read and follow step-by-step directions.