Quick Vegetarian Curries

I have really struggled to get the authentic flavor until I found this book. What a treat to be able to finally make delicious Indian foods correctly. What she teaches is Northern Indian cooking which of course immediately will appeal to the American cook. Don't try to cut corners or ingredients until you get the concepts down. Cooking times are especially important to get the flavor right. The only downfall to this book is that once you get the recipies down you may never want to eat out again in an Indian restaurant as you'll have one at home! If you want to do this right, you need this book!

EXCELLENT BOOK, RECIPES ARE WELL WRITTEN AND EASY TO FOLLOW. RESULTS SO FAR HAVE BEEN GREAT.LACKS ONLY PICTURES OF THE END RESULTS. YOU WILL HAVE TO USE YOU IMAGINATION UNTIL YOU HAVE MADE IT.