Quick, Healthy & Delicious Cooking

The market is being flooded with these, so some of us opt to subscribe to "Cooking Light" to keep a constant source of this quick and healthy cooking.This cookbook is in that vein, one that was given to me as a present. Most of the recipe collection is basic, healthy stuff that one has already seen, but nonetheless it is good stuff. Doesn't truly excite one to cook often or much less, use for a major gourmet performance, but solid in its own right.Thus far, enjoyed dishes such as Veal Scaloppine with Fennel and Orange, Southwestern Shrimp and Snapper Stew.

If you can get your hands on this book, I suggest you do so. I found the recipes easy to prepare with ingredients that are on hand. (In otherwords, nothing exotic!) Every one I have tried is delicious as well. The pictures enhance the cookbook and rather than making a dish look impossible the presentation looks doable.