Quick and Easy Italian Cooking

The collaborative work of Catherine Pagano Fulde and Janette Fulde-Porta, Quick And Easy Italian Cooking completely lives up to its title with a culinary wealth of delicious, nutritious, and thoroughly kitchen cook friendly recipes that include time-saving secrets of Italian cooking adapted for the modern kitchen. From Sardinian Macroni and Bean Soup; Spaghetti with Fresh Tomatoes and Arugula; Sausage-Filled Polenta Slices with Mushroom Sauce; and Herbed Rice with Almonds; to Game Hens with Mushrooms and Artichokes; Roasted Asparagus with Tarragon and Walnuts; Eggplant with Basil and Mint; and Pizza Pinwheels with Anchovies and Red Pepper Flakes, Quick And Easy Italian Cooking will prove to be an enduringly popular addition to any family cookbook collection.