Quiches & Savories

This surprisingly good cookbook may look slight but each page is packed with valuable information and hints to help even a novice produce excellent food right away. Recipes are graded as to level of difficulty, also a plus. I do a lot of baking and it's nice to see so much valuable information about pastry collected in one place - even the veteran quiche maker will find some good tips (how to prevent a soggy crust, for example). The savories section is particularly valuable, offering an enticing array of items suitable for appetizers, most of which can be prepared in advance.

I think this is a great book to make quiches and very easy to follow. I recommend it, its greatly priced too.